Articles & Insights

Coffee has become an essential part of workplace culture. More than 50% of Americans drink coffee regularly, often relying on it to kickstart their day and stay productive. As offices reopen and flexible workspaces grow, office coffee services have become a popular solution to meet employees’ caffeine needs. In this guide, we explore why these services matter, the different types available, how to choose the right one, implementation tips, and the economic and sustainability

Amazon Fresh & Go stores are shuttering their doors in downtown Seattle and Portland. For many workers, that means one less reliable place to grab a quick snack, drink, or ready-to-go lunch during the workday. But while the storefronts may be disappearing, the behavior behind them isn’t. People aren’t suddenly going to stop wanting fast, frictionless food. The only thing changing is where that convenience lives.

Choosing the right micro market provider is one of the most important decisions you can make when upgrading your workplace breakroom. While many providers offer similar technology and layouts, the quality of service, food selection, and long-term reliability can vary significantly.