Articles & Insights

We have all heard that breakfast is the most important meal of the day. Yet for many Americans, it is also the most skipped. Recent research shows that approximately 26% of Americans report they simply do not have time to prepare breakfast. Even more telling, 69% say they are unwilling to wake up before 8 a.m. to make it happen. For many households, mornings are less about cooking and more about racing the clock. The result? Nearly one in four people in the United States skip

Coffee has become an essential part of workplace culture. More than 50% of Americans drink coffee regularly, often relying on it to kickstart their day and stay productive. As offices reopen and flexible workspaces grow, office coffee services have become a popular solution to meet employees’ caffeine needs. In this guide, we explore why these services matter, the different types available, how to choose the right one, implementation tips, and the economic and sustainability

Amazon Fresh & Go stores are shuttering their doors in downtown Seattle and Portland. For many workers, that means one less reliable place to grab a quick snack, drink, or ready-to-go lunch during the workday. But while the storefronts may be disappearing, the behavior behind them isn’t. People aren’t suddenly going to stop wanting fast, frictionless food. The only thing changing is where that convenience lives.